Average nutritional value per 100g
Energy | 748 kJ / 179 kcal |
Fat | 5,9 g |
Fat, of which saturated fatty acids | 0,8 g |
Carbohydrates | 21,5 g |
Carbohydrates, of which sugar | 1,3 g |
Protein | 6,1 g |
Salt | 0,7 g |
Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
Eggs and products thereof | |
Milk and products thereof (including lactose) | |
Traces of fish and products thereof | |
Traces of soybeans and products thereof |