Average nutritional value per 100g
| Energy | 572 kJ / 137 kcal |
| Fat | 6,2 g |
| Fat, of which saturated fatty acids | 1 g |
| Carbohydrates | 11,8 g |
| Carbohydrates, of which sugar | 0,9 g |
| Protein | 4,8 g |
| Salt | 0,8 g |
| Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
| Eggs and products thereof | |
| Traces of fish and products thereof | |
| Traces of soybeans and products thereof | |
| Traces of milk and products thereof (including lactose) |