
Average nutritional value per 100g
| Energy | 974 kJ / 233 kcal |
| Fat | 14 g |
| Fat, of which saturated fatty acids | 4,5 g |
| Carbohydrates | 14 g |
| Carbohydrates, of which sugar | 3,4 g |
| Protein | 13 g |
| Salt | 2 g |
| Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
| Soybeans and products thereof | |
| Milk and products thereof (including lactose) | |
| Traces of eggs and products thereof |