Average nutritional value per 100g
Energy | 920 kJ / 222 kcal |
Fat | 15 g |
Fat, of which saturated fatty acids | 4,5 g |
Carbohydrates | 5 g |
Carbohydrates, of which sugar | 2,2 g |
Protein | 14 g |
Salt | 1,9 g |
Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
Soybeans and products thereof | |
Traces of milk and products thereof (including lactose) | |
Traces of eggs and products thereof |