| Energy | 828 kJ / 197 kcal |
| Fat | 9 g |
| Fat, of which saturated fatty acids | 2,4 g |
| Carbohydrates | 14,9 g |
| Carbohydrates, of which sugar | 3 g |
| Protein | 14 g |
| Salt | 1,8 g |
| Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
| Soybeans and products thereof | |
| Traces of eggs and products thereof | |
| Traces of milk and products thereof (including lactose) |
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