Average nutritional value per 100g
Energy | 1180 kJ / 285 kcal |
Fat | 25 g |
Fat, of which saturated fatty acids | 6,6 g |
Carbohydrates | 0,4 g |
Carbohydrates, of which sugar | 0,2 g |
Protein | 14 g |
Salt | 2,3 g |
Allergens | Soybeans and products thereof |
Traces of cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof | |
Traces of milk and products thereof (including lactose) | |
Traces of eggs and products thereof |