
Average nutritional value per 100g
| Energy | 1180 kJ / 285 kcal |
| Fat | 25 g |
| Fat, of which saturated fatty acids | 6,6 g |
| Carbohydrates | 0,4 g |
| Carbohydrates, of which sugar | 0,2 g |
| Protein | 14 g |
| Salt | 2,3 g |
| Allergens | Soybeans and products thereof |
| Traces of cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof | |
| Traces of milk and products thereof (including lactose) | |
| Traces of eggs and products thereof |