
Average nutritional value per 100g
| Energy | 811 kJ / 195 kcal |
| Fat | 13 g |
| Fat, of which saturated fatty acids | 3,4 g |
| Carbohydrates | 10,4 g |
| Carbohydrates, of which sugar | 0,3 g |
| Protein | 9 g |
| Salt | 1,9 g |
| Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
| Soybeans and products thereof | |
| Milk and products thereof (including lactose) | |
| Eggs and products thereof |