Average nutritional value per 100g
Energy | 811 kJ / 195 kcal |
Fat | 13 g |
Fat, of which saturated fatty acids | 3,4 g |
Carbohydrates | 10,4 g |
Carbohydrates, of which sugar | 0,3 g |
Protein | 9 g |
Salt | 1,9 g |
Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
Soybeans and products thereof | |
Milk and products thereof (including lactose) | |
Eggs and products thereof |