Average nutritional value per 100g
Energy | 895 kJ / 202 kcal |
Fat | 9 g |
Fat, of which saturated fatty acids | 3,4 g |
Carbohydrates | 23 g |
Carbohydrates, of which sugar | 2,1 g |
Protein | 11 g |
Salt | 0,6 g |
Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
Traces of milk and products thereof (including lactose) | |
Traces of eggs and products thereof |