Average nutritional value per 100g
Energy | 633 kJ / 152 kcal |
Fat | 8,8 g |
Fat, of which saturated fatty acids | 1,9 g |
Carbohydrates | 4,1 g |
Carbohydrates, of which sugar | 0,7 g |
Protein | 14 g |
Salt | 2,2 g |
Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
Fish and products thereof | |
Eggs and products thereof | |
Celery and products thereof | |
Mustard and products thereof | |
Traces of soybeans and products thereof | |
Traces of milk and products thereof (including lactose) |