Average nutritional value per 100g
| Energy | 967 kJ / 231 kcal |
| Fat | 13 g |
| Fat, of which saturated fatty acids | 2,6 g |
| Carbohydrates | 16 g |
| Carbohydrates, of which sugar | 0,5 g |
| Protein | 12 g |
| Salt | 1,3 g |
| Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
| Fish and products thereof | |
| Traces of milk and products thereof (including lactose) | |
| Traces of eggs and products thereof | |
| Traces of soybeans and products thereof |