Average nutritional value per 100g
Energy | 967 kJ / 231 kcal |
Fat | 13 g |
Fat, of which saturated fatty acids | 2,6 g |
Carbohydrates | 16 g |
Carbohydrates, of which sugar | 0,5 g |
Protein | 12 g |
Salt | 1,3 g |
Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
Fish and products thereof | |
Traces of milk and products thereof (including lactose) | |
Traces of eggs and products thereof | |
Traces of soybeans and products thereof |