Average nutritional value per 100g
| Energy | 714 kJ / 169 kcal |
| Fat | 2,4 g |
| Fat, of which saturated fatty acids | 0,3 g |
| Carbohydrates | 3 g |
| Carbohydrates, of which sugar | 7,1 g |
| Protein | 3,8 g |
| Salt | 0,1 g |
| Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
| Nyomokban földimogyoró és a belőle készült termékek | |
| Milk and products thereof (including lactose) | |
| Traces of eggs and products thereof | |
| Traces of soybeans and products thereof |