Average nutritional value per 100g
Energy | 418 kJ / 116 kcal |
Fat | 10 g |
Fat, of which saturated fatty acids | 6,8 g |
Carbohydrates | 3,2 g |
Carbohydrates, of which sugar | 2,4 g |
Protein | 3,3 g |
Salt | 0,1 g |
Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
Földimogyoró és a belőle készült termékek | |
Milk and products thereof (including lactose) | |
Traces of eggs and products thereof |