Average nutritional value per 100g
| Energy | 764 kJ / 181 kcal |
| Fat | 5,2 g |
| Fat, of which saturated fatty acids | 2,7 g |
| Carbohydrates | 21 g |
| Carbohydrates, of which sugar | 7,7 g |
| Protein | 12 g |
| Salt | 0,53 g |
| Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
| Milk and products thereof (including lactose) | |
| Nyomokban földimogyoró és a belőle készült termékek | |
| Traces of soybeans and products thereof | |
| Traces of eggs and products thereof |