Average nutritional value per 100g
Energy | 697 kJ / 164 kcal |
Fat | 0,4 g |
Fat, of which saturated fatty acids | 0,2 g |
Carbohydrates | 36 g |
Carbohydrates, of which sugar | 3 g |
Protein | 4,4 g |
Salt | 1,2 g |
Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
Traces of eggs and products thereof | |
Nyomokban földimogyoró és a belőle készült termékek | |
Traces of soybeans and products thereof | |
Traces of milk and products thereof (including lactose) |