Average nutritional value per 100g
| Energy | 910 kJ / 215 kcal |
| Fat | 3,6 g |
| Fat, of which saturated fatty acids | 0,5 g |
| Carbohydrates | 38,8 g |
| Carbohydrates, of which sugar | 6,8 g |
| Protein | 5,5 g |
| Salt | 0,23 g |
| Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
| Soybeans and products thereof | |
| Nyomokban földimogyoró és a belőle készült termékek | |
| Traces of eggs and products thereof | |
| Traces of milk and products thereof (including lactose) |