| Energy | 1203 kJ / 288 kcal |
| Fat | 18 g |
| Fat, of which saturated fatty acids | 8,8 g |
| Carbohydrates | 18 g |
| Carbohydrates, of which sugar | 2,4 g |
| Protein | 13 g |
| Salt | 1,2 g |
| Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
| Milk and products thereof (including lactose) | |
| Traces of eggs and products thereof | |
| Traces of soybeans and products thereof |
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