Natural yoghurt low-fat, 1,4%, 150g

Average nutritional value per 100g
Energy 158 kJ / 38 kcal
Fat 1,4 g
Fat, of which
saturated fatty acids 		1 g
Carbohydrates 2,8 g
Carbohydrates,
of which sugar 		2,5 g
Protein 3,5 g
Salt 0,1 g
AllergensMilk and products thereof (including lactose)
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