Natural yoghurt 3%, 330g

Average nutritional value per 100g
Energy 223 kJ / 53 kcal
Fat3 g
Fat, of which
saturated fatty acids
1,8 g
Carbohydrates2,8 g
Carbohydrates,
of which sugar
2,4 g
Protein3,2 g
Salt0 g
AllergensMilk and products thereof (including lactose)