Natural cream yoghurt 10%, 180g

Average nutritional value per 100g
Energy418 kJ / 116 kcal
Fat10 g
Fat, of which
saturated fatty acids
6,8 g
Carbohydrates3,2 g
Carbohydrates,
of which sugar
2,4 g
Protein3,3 g
Salt0,1 g
AllergensMilk and products thereof (including lactose)