Sour cream 20%, 700 g

Average nutritional value per 100g
Energy 851 kJ / 206 kcal
Fat 20 g
Fat, of which
saturated fatty acids 		13 g
Carbohydrates 3,2 g
Carbohydrates,
of which sugar 		2,1 g
Protein 2,7 g
Salt 0,08 g
AllergensMilk and products thereof (including lactose)
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