| Energy | 965 kJ / 233 kcal |
| Fat | 22 g |
| Fat, of which saturated fatty acids |
11 g |
| Carbohydrates | 6,3 g |
| Carbohydrates, of which sugar |
2,3 g |
| Protein | 2,3 g |
| Salt | 1 g |
| Allergens | Milk and products thereof (including lactose) |
| Traces of cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |