Natural spread 125 g

Energy 918 kJ / 223 kcal
Fat 22 g
Fat, of which
saturated fatty acids		 12 g
Carbohydrates 3,6 g
Carbohydrates,
of which sugar		 1,8 g
Protein 2,1 g
Salt 1 g
Allergens Milk and products thereof (including lactose)
  Traces of cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
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