
Average nutritional value per 100g
| Energy | 668 kJ / 160 kcal |
| Fat | 11 g |
| Fat, of which saturated fatty acids | 7,9 g |
| Carbohydrates | 4,8 g |
| Carbohydrates, of which sugar | 4,3 g |
| Protein | 11 g |
| Salt | 1,75 g |
| Allergens | Milk and products thereof (including lactose) |
| Traces of cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |