Average nutritional value per 100g
Energy | 626 kJ / 151 kcal |
Fat | 10 g |
Fat, of which saturated fatty acids | 8,3 g |
Carbohydrates | 4,6 g |
Carbohydrates, of which sugar | 3,7 g |
Protein | 9,9 g |
Salt | 1,4 g |
Allergens | Milk and products thereof (including lactose) |
Traces of cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |