Average nutritional value per 100g
Energy | 569 kJ / 136 kcal |
Fat | 8,5 g |
Fat, of which saturated fatty acids | 5,5 g |
Carbohydrates | 4,5 g |
Carbohydrates, of which sugar | 3,3 g |
Protein | 11 g |
Salt | 0,6 g |
Allergens | Traces of cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |