Curd cream with vanilla 90 g – E-free

Curd cream with vanilla
Average nutritional value per 100g
Energy 675 kJ / 160 kcal
Fat 4,9 g
Fat, of which
saturated fatty acids 		3,1 g
Carbohydrates 20 g
Carbohydrates,
of which sugar 		15 g
Protein 8,5 g
Salt 0,06 g
AllergensMilk and products thereof (including lactose)
Traces of cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
< BACK