Average nutritional value per 100g
Energy | 675 kJ / 160 kcal |
Fat | 4,9 g |
Fat, of which saturated fatty acids | 3,1 g |
Carbohydrates | 20 g |
Carbohydrates, of which sugar | 15 g |
Protein | 8,5 g |
Salt | 0,06 g |
Allergens | Milk and products thereof (including lactose) |
Traces of cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |