Average nutritional value per 100g
Energy | 664 kJ / 157 kcal |
Fat | 3,2 g |
Fat, of which saturated fatty acids | 2 g |
Carbohydrates | 24 g |
Carbohydrates, of which sugar | 21 g |
Protein | 7,2 g |
Salt | 0,07 g |
Allergens | Milk and products thereof (including lactose) |
Traces of cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |