Average nutritional value per 100g
Energy | 1047 kJ / 252 kcal |
Fat | 20 g |
Fat, of which saturated fatty acids | 13 g |
Carbohydrates | 5,4 g |
Carbohydrates, of which sugar | 4 g |
Protein | 13 g |
Salt | 0,78 g |
Allergens | Milk and products thereof (including lactose) |
Traces of cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |