Butter spread Hungarian style, 180 g – E-free

Average nutritional value per 100g
Energy 1567 kJ / 380 kcal
Fat 39 g
Fat, of which
saturated fatty acids 		26 g
Carbohydrates 4, g
Carbohydrates,
of which sugar 		2,4 g
Protein 3,2 g
Salt 1,1 g
AllergensMilk and products thereof (including lactose)
Traces of cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
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