
Average nutritional value per 100g
| Energy | 1047 kJ / 252 kcal |
| Fat | 20 g |
| Fat, of which saturated fatty acids | 13 g |
| Carbohydrates | 5,4 g |
| Carbohydrates, of which sugar | 4 g |
| Protein | 13 g |
| Salt | 0,78 g |
| Allergens | Milk and products thereof (including lactose) |
| Traces of cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |