Curd cream with raisin 90 g – E-free

Curd cream with raisin
Average nutritional value per 100g
Energy 664 kJ / 157 kcal
Fat 3,2 g
Fat, of which
saturated fatty acids 		2 g
Carbohydrates 24 g
Carbohydrates,
of which sugar 		21 g
Protein 7,2 g
Salt 0,07 g
AllergensMilk and products thereof (including lactose)
Traces of cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
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