Average nutritional value per 100g
Energy | 572 kJ / 137 kcal |
Fat | 6,2 g |
Fat, of which saturated fatty acids | 1 g |
Carbohydrates | 11,8 g |
Carbohydrates, of which sugar | 0,9 g |
Protein | 4,8 g |
Salt | 0,8 g |
Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
Eggs and products thereof | |
Traces of fish and products thereof | |
Traces of soybeans and products thereof | |
Traces of milk and products thereof (including lactose) |