Average nutritional value per 100g
Energy | 1203 kJ / 288 kcal |
Fat | 18 g |
Fat, of which saturated fatty acids | 8,8 g |
Carbohydrates | 18 g |
Carbohydrates, of which sugar | 2,4 g |
Protein | 13 g |
Salt | 1,2 g |
Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
Milk and products thereof (including lactose) | |
Traces of eggs and products thereof | |
Traces of soybeans and products thereof |