
Average nutritional value per 100g
| Energy | 692 kJ / 166 kcal |
| Fat | 10,3 g |
| Fat, of which saturated fatty acids | 3,7 g |
| Carbohydrates | 3,4 g |
| Carbohydrates, of which sugar | 0,6 g |
| Protein | 15 g |
| Salt | 2,2 g |
| Allergens | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof |
| Soybeans and products thereof | |
| Traces of milk and products thereof (including lactose) | |
| Traces of eggs and products thereof |