In our meat plant we use meat from livestock which have been nurtured using professional and diligent methods. The unique characteristics and rural flavours of our meat products are the results of many years of experience.
Gluten- and lactose-free
Liver pate is one of our oldest and most traditional products. It is made from carefully selected ingredients using unique recipe. The gluten-and lactose-free Nádudvari liver pate is a real Hungarian delicacy, with characteristically rich flavours.
The countryside flavour
Perfect proportions and harmonious aromas are the characteristic of Nádudvari’s sausages. Whether it’s the archetypically Hungarian Debrecen sausage, delicious Bavarian sausages, or the summer season favourite of grill sausages, our production methods are based on both experience and innovation.
Smoked with Oak
The Nádudvari head cheese is a real speciality. It is one of the most popular dishes in the region. By using local traditional seasoning, impeccable materials and our professional experience, we ensure a high quality and an authentic rural flavour.
The taste of tradition
The traditional pork sausage is the crown representative of the original Hungarian taste. The secret of our blood pudding can be found in the aromatic spices, while for our liver sausages, the secret is its subtle flavouring. The grilled sausages are there to put the dot on the ‘i’.
In the Nádudvari bacon product palette, you are sure to find something to suit your tastes. Whether it’s traditional salty bacon, or the most unique spiced bacon, our motto is quality. Oak wood is used to give our smoked bacon its unique taste.
What can not be missing from the kitchen
The unmistakable flavours of Nádudvari frankfurters come from their careful preparation. The combination of tastefully selected materials and special seasoning creates a real gourmet treat.
Always to hand
The Nádudvari cold cuts are made exclusively with high quality, well-selected raw materials. We can thank the countryside for the flavours and seasonings that give these cold cuts their unique characteristics.
Our prepared meat product is highly recommended for those who would like a substantial meat, but do not want to stay in the kitchen all day long.
With Nádudvari even stuffed cabbage is not difficult.
The specialty of this traditional dish is the typical seasoning of the countryside and the secret is the unique taste of Nyírség cabbage.
Essential part of the summer garden parties. Our grill sausages have high meat contect, and are available with cheese, mustard and chili flavour so that everyone can find the suitable one.