Our dairy products evoke the countryside flavour and aroma due to our perfectly integrated production process – from farm to our table. Their specialty is that not only the basic dairy products but also the flavoured milk products are made without artificial colours, flavours or food additives.
Proteins, nutritional vitamins (A, D, and B12), minerals (calcium, phosphorus, magnesium, zinc)
It is full of natural nutrients, delicious and versatile. In other words, full of vitality and health. The high calcium content of Nádudvari’s dairy products brings a real rural experience to the table.
Easily digestible, low in fat, and indispensable in the kitchen. It can owe its unique rough textureto the cheese masters’ knowledge and is based on the traditional foundations of our technology. The secret of the popular home-style character can be found in the microclimate of sodic Hortobágy and in the milk of individual dairy farms in the Plains.
The foundation of Hungarian cuisine/em>
The flavour of Nádudvari’s sour cream has only one secret: it’s made of fresh milk and skimmed pasteurized cream. It owes its pleasant acidity and aroma to a special lactic acid bacteria. Its unique feature is that it combines the beneficial effect of a nutritious high-fat product with the digestive properties of fermented milk products.
Stomach friendly with probiotics
It is no coincidence that the word of Turkish origin ‘keif’ means to feel good. Due to the nature and sparkling probiotics in it, kefir is refreshing, promotes intestinal function, and has many natural vitamins that are beneficial for the body.
To our health!
Rich in protein, calcium, vitamins, mineral salt, but low in calories. Not only is yoghurt the perfect complement to diets, but due to its probiotic content it has a beneficial effect on the gastrointestinal tract and aids digestion as well.
The „cream” of milk
One of the oldest foods that crown our traditional meals and help to revive the culture of food preparation. Nowadays, fat-soluble-vitamin-rich butter is beginning to regain its leading position from margarine. There is no better evidence than that in 2008 our spreads and butter product category won the Hungarian Quality Product Award.
An enhanced experience in spreads
No need to search any further for our secret than the raw materials we use: the Hungarian Quality Product Award winner Nádudvari butter increases the intensity of the flavour and creaminess, while for a more mature, more complex flavour, we add our Nádudvari sour cream. Made without E-numbered food additives, our Nádudvari plain butter cream is available in natural, Hungarian and chive flavours.
Ancient food of shepherds
The secret to good food is good material. This product won the Hungarian Products Award and is made with our famous sour cream, cottage cheese and butter. It’s a refreshing, aromatic delicacy thanks to the typical region-based flavourings. Not only the flavours, but also our preparation methods are traditional, as all of these products are made without additives.
A bite of nature
Variety delights! Our special soft cream cheese comes in three flavours to enchant our senses. It’s made without artificial additives and the secret to the Nádudvari cream cheese is tradition and innovation in perfect harmony.
The dessert of pupils
This especially Hungarian product features not only our highest quality Nádudvari curd cheese but also – depending on the flavour – Nádudvari yoghurt, butter or sour cream. Traditional vanilla and plum and cherry flavours are also available for our milk-based dessert, which does not contain any artificial additives. For preserving we exclusively use heat treatment. Our curd cream owes its creaminess to added natural ingredients.