Company History

Located near the Hortobágy National Park, the one hundred percent Hungarian-owned Nádudvari Élelmiszer Kft. was founded on 1 September 2007. The predecessor meat plant has been operating since 1969, and the dairy processing plant operating since 1975. In 2010 the company started operating in the frozen food business.
The regional flavors of our products, represented in accordance with the requirements of a modern diet, are guaranteed to meet the food safety requirements. Nádudvari branding guarantees quality in all parts of the country and in both domestic and international business networks.
Our company also boasts several products that won the Hungarian Quality Product Award; also Nádudvari’s cottage cheese was exhibited at the Paris Food Industry Exhibition (SIAL).

Main fields of business: Milk and dairy product manufacturing, meat preparation and meat products manufacturing, frozen food products manufacturing and wholesale of these products.

Owners: Nagisz Zrt., HAGE Zrt., many inland individuals.


Product benefits

E-free

The product was made in Hungary, by Hungarians, using only Hungarian raw materials and production methods.

Hungarian in every flavor

The product was made in Hungary, by Hungarians, using only Hungarian raw materials and production methods.

Home flavours

The labelled products represent Hungarian flavour while meeting the expectations of modern food technology.


Hungarian Quality Product Awards

We are very proud that in the previous years lots of our products received the Hungarian Quality Product Award. The latest products are Debrecen sausage and cream cheese, but our sour cream and cottage cheese and all our E-free products received the award.